I started making dehydrated meals for lightweight camping situations, but now I’ve gotten hooked! I bring dehydrated meals with me on long road trips to save time and money, and even have started bringing them to keep in the cupboard at work for when I forget a lunch. All I do is take a wide mouth thermos and put the dehydrated food in and add 1.5x volume boiling water, seal the thermos and let it sit 15-20min. For soups or wetter dishes sometimes I add a little more hot water just before eating.
Anyone else have good dehydrated recipes for me to try? Right now I’m loving this beans and rice one as a base because I can so easily make variations, like adding powdered eggs and make breakfast burritos.
How are you camping? Chili and beans and such are normal things to cook while camping without them being made and dehydrated before arriving on site because they keep well and are fairly lightweight. 🤨
I go camping all the time and the only thing I bring that I would dehydrate first is maybe some meat to have jerky because meat is the only thing I bring that doesn’t keep without refrigeration.
I do think it’s a good idea for meals you would not or could not make on a fire/camping stove or wouldn’t keep without refrigeration, though. And definitely sounds good on a road trip where you don’t have a fire or camp stove to actually cook.
Do you bring a cooler? I don’t understand what you mean by chili keeping well? You cannot put chili in a ziplock bag, put it in your backpack, and eat it four days later, it will go bad. You also cannot bring a cooler on a through hike. Anything besides car glamping you’re going to have to dehydrate chili if you want to bring it, or pay exorbitant prices for a brand pre-made like mountain house or peak refuel.
How am I camping? Last trip was a 5 day through the BWCA, before that was a 7 day backpacking through the tetons, prior to that it was a 5 day canyoneering in southeast Utah (don’t even get me started on trying to keep a cooler cold in utah even when we did have a night near the car). Dehydrated foods are shelf stable! That’s the draw. Super lightweight and shelf stable. Just add hot water!
I’m saying you make the chili at your camp site, since everything except the meat doesn’t need to be kept cold. I don’t bring a cooler either so meat is either dehydrated or eaten only on the first day of a multiple day trip. I’m not usually on long hikes, though; the tomatoes might get squished in that instance. Though, you could also have them canned (store bought or canned yourself) 🤷🏻♂️