A few years ago I got a Gorilla brand granite mortar and pestle. I seasoned it as directed and got quite a bit of use out of it, then I stopped cooking for a while and it got kind of…well, gross. It’s possible that I spilled something on it, but portions of the bowl and exterior are a darker color now. I guess I’m afraid with the relatively porous granite that it’s full of rancid garlic effluvium. Does anyone know how to clean this thing? Should I just pitch it?
Before: https://imgur.com/a/lWyQNGH
After: See Google album link (I tried again to use imgur and my phone crashed 😆)
Alt share because imgur is being a pain: https://photos.app.goo.gl/LzXZoxnhdEvmQHug7
Edit: Edited to include links to “before” images. Edit #2: Added a backup Google album Edit #3: Added after images to Google album
Yes, it was pretty gross. It all started when we went through a phase where all the fresh garlic we were buying had mold in it. After a few weeks we gave up and went back to powdered garlic, so our m&p sat around and occasionally got various soups slopped on it. That last part miiight be my fault.