hedge@beehaw.org to Food and Cooking@beehaw.orgEnglish · 7 months agoYour Coffee Is About to Change, Whether You’re Ready or Notslate.comexternal-linkmessage-square46fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1external-linkYour Coffee Is About to Change, Whether You’re Ready or Notslate.comhedge@beehaw.org to Food and Cooking@beehaw.orgEnglish · 7 months agomessage-square46fedilinkfile-text
minus-squareBig_Boss_77@lemmynsfw.comlinkfedilinkEnglisharrow-up0·7 months agoCheck out how to make fermented garlic honey, you won’t regret it.
minus-squareapis@beehaw.orglinkfedilinkEnglisharrow-up0·7 months agoSlightly unclear from the change in word order, but is this a variety of garlic which happens to have a distinct honey flavour, a honey infused with fermented garlic, or a fermented blend of honey & garlic?
minus-squareBig_Boss_77@lemmynsfw.comlinkfedilinkEnglisharrow-up0·7 months agoSorry, it’s just garlic fermented in honey. Check this link out, it’s a pretty good jumping off point.
Check out how to make fermented garlic honey, you won’t regret it.
Slightly unclear from the change in word order, but is this a variety of garlic which happens to have a distinct honey flavour, a honey infused with fermented garlic, or a fermented blend of honey & garlic?
Sorry, it’s just garlic fermented in honey.
Check this link out, it’s a pretty good jumping off point.