Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Nope. I mean technically they are supposed to be. But in practice, absolutely not. Im pretty sure manufacturers just make cups with random lines on it.
This is why I have a dry and a wet measuring cups. Although that still isn’t a standard. But at least if you consistently use the same cup for the same thing you can fine tune it that way.
If your cup measurements are not the same you need new measuring cups.