I’m personally interested in seeing a direct comparison of which air pollutants are released by cooking the exact same dish in induction versus gas. I’ve seen some small studies analyzing resistive heat versus gas, but nothing that compares the actual high heat cooking discussed in this article.
Anecdotally, I’ve set off smoke detectors with electric stoves, so obviously the cooking itself can create air pollutants. I’m just interested in seeing that quantified between cooking methods.
I’m personally interested in seeing a direct comparison of which air pollutants are released by cooking the exact same dish in induction versus gas. I’ve seen some small studies analyzing resistive heat versus gas, but nothing that compares the actual high heat cooking discussed in this article.
Anecdotally, I’ve set off smoke detectors with electric stoves, so obviously the cooking itself can create air pollutants. I’m just interested in seeing that quantified between cooking methods.