Swiss chocolate: Scientists cut waste and sugar
www.bbc.com
The whole of the cocoa fruit is used in production, rather than just the beans.

This was a surprising area to see novel approaches being tried, though it doesn’t seem to remotely solve the problems around cocoa beans.

  • deegeese@sopuli.xyz
    0·
    3 months ago

    If cocoa pulp costs more than finished sugar, how is adding more work going to reduce labor costs?