It’s all hand written with cryptic notes lol. If you really interested I can decipher it and send it later, I don’t mind. The secret ingredient is Kilkenny 😎
and by the way, you posted a link to a Hawawshi dish a few days ago which I will be attempting this week so thank you. Is there a sauce you recommend with that?
We have it with hummus or toum (Aldi’s garlic dip is very close to this) but you don’t usually eat it with a sauce. Normally you’d eat them with tabbouleh.
Cucumbers, cherry tomatoes, gherkins go well with them.
Also when I make them I use mini lebanese bread but regular still works.
I think you’re gonna have to share your chilli recipe now. Btw that looks amazing.
It’s all hand written with cryptic notes lol. If you really interested I can decipher it and send it later, I don’t mind. The secret ingredient is Kilkenny 😎
and by the way, you posted a link to a Hawawshi dish a few days ago which I will be attempting this week so thank you. Is there a sauce you recommend with that?
We have it with hummus or toum (Aldi’s garlic dip is very close to this) but you don’t usually eat it with a sauce. Normally you’d eat them with tabbouleh.
Cucumbers, cherry tomatoes, gherkins go well with them.
Also when I make them I use mini lebanese bread but regular still works.
Ok that’s good thank you 👍