"no" banana@lemmy.world to THE_PACK@lemmy.worldEnglish · 7 days agoI TRIED ITlemmy.worldimagemessage-square51fedilinkarrow-up1175arrow-down127
arrow-up1148arrow-down1imageI TRIED ITlemmy.world"no" banana@lemmy.world to THE_PACK@lemmy.worldEnglish · 7 days agomessage-square51fedilink
minus-squareDave@lemmy.nzlinkfedilinkEnglisharrow-up12·edit-27 days agoWouldn’t it only be body temperature? And I doubt it would pasteurise the egg let alone hard boil it. And that’s not even accounting for the semantic argument of whether you can hard boil something without it being in a boiling fluid.
minus-squareBaggins [he/him]@lemmy.calinkfedilinkEnglisharrow-up7·7 days agoConsidering that eggs don’t come out of the chicken hard boiled I’m pretty sure it won’t work?
Wouldn’t it only be body temperature? And I doubt it would pasteurise the egg let alone hard boil it.
And that’s not even accounting for the semantic argument of whether you can hard boil something without it being in a boiling fluid.
Considering that eggs don’t come out of the chicken hard boiled I’m pretty sure it won’t work?