So as I understand it, virgin olive oil is made from cold pressing olives.

If I fry or roast stuff using virgin olive oil, did I just waste my money?

  • realChem@beehaw.org
    link
    fedilink
    arrow-up
    3
    ·
    1 year ago

    Always nice to see studies of these things! I feel like there’s a lot of olive oil lore out there, it’s cool to see that some of that lore checks out scientifically.