• Instigate@aussie.zone
    link
    fedilink
    arrow-up
    2
    ·
    1 year ago

    And crocs! I went to a buffet at the old Centrepoint Tower revolving restaurant that had emu, kangaroo and crocodile all to eat. I love me some kanga mince, but the steaks are a bit too tough for me. You’ve gotta slow-cook croc too because it’s pretty tough, but it has a really nice chicken-mixed-with-irony/bloody taste.

      • Instigate@aussie.zone
        link
        fedilink
        arrow-up
        1
        ·
        1 year ago

        Really? Humans have been eating pig/boar, fish (including shark), crustaceans and cephalopods for a very long time. My understanding was that humans tended to eat more herbivores than carnivores or omnivores more because they’re prey that usually don’t fight back, making them easier to hunt or farm, whereas omnivores and carnivores are hunters themselves and therefore have offensive tools they can use defensively.