How the Misrepresentation of Tomatoes as Stinking ‘Poison Apples’ That Provoked Vomiting Made People Afraid of Them for More Than 200 Years
www.smithsonianmag.com
The long and fraught history of the plant shows that it got an unfair reputation from the beginning
  • Mugita Sokio@lemmy.todayEnglish
    02·
    7 days ago

    Another factor I didn’t mention would be potentially GMOs. Eating red meat is actually a requirement for the homo sapien body, and had been since our brains got bigger.

    The smaller your brain, the more carbs you need. The bigger your brain, the more protein + healthy fat you need.