Of course it matters. It’s oil, of course it has calories, and of course it contains fat. To claim otherwise is simply lying.
And I regularly spray cooking oil for at least two seconds when prepping a sheet tray for baked goods or to roast vegetables, prepping bowls for dough, or a whole host of other common cooking tasks. Don’t try and pretend a 1/4 second spritz is the norm, or a useful serving size for something like oil.
Of course it matters. It’s oil, of course it has calories, and of course it contains fat. To claim otherwise is simply lying.
And I regularly spray cooking oil for at least two seconds when prepping a sheet tray for baked goods or to roast vegetables, prepping bowls for dough, or a whole host of other common cooking tasks. Don’t try and pretend a 1/4 second spritz is the norm, or a useful serving size for something like oil.
You’re addressing half of my point. How many servings of veggies are you making when spraying for 2 seconds?
Multiple. I still want to know how many actual calories I’m adding to those veggies though, because it’s not zero.
I have the answer! It’s, as near makes no difference, zero.
Are you this concerned over the calorie content of spices like oregano, which aren’t required to report at all, as well?
Why would I be? The calorie density of spices like oregano are incomparable to that of oil.