• IHadTwoCows@lemm.ee
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        11 months ago

        I can take a McDonalds cheeseburger thats been in the fridge for three days and nuke it to like it was just handed over the counter fresh by using 20-30% power for 4 minutes

        • TheMinions@lemmy.world
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          11 months ago

          I do this with Taco Bell leftovers. They all work outside of the actual tacos (specifically Doritos locos) most everything else comes out deliciously.

          I still prefer to reheat crunchwraps in a skillet though.

    • Patches@sh.itjust.works
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      11 months ago

      This is because all microwaves have terrible UI/UX. If you are supposed to use less than 100% then why do I have to hit 9 buttons every time I want to use less than 100% power? And only 1 button to use 100% power for a variety of different settings.

      Why is it not you hit Cook, then enter Power, then enter time? Like every single other stove in existence

    • lhamil64@programming.dev
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      11 months ago

      I usually just use high power. I should try this sometime, although I don’t tend to have issues with stuff having cold spots. Something I think that helps is stirring stuff half way through and letting it sit for a min after it’s done.

      • Transtronaut@lemmy.blahaj.zone
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        11 months ago

        Stirring definitely helps. The exact setting to use will vary depending on the microwave, what is being heated, and how much of it there is, but my usual go-to for a starting point on a full, regular-sized bowl or plate of food is: 3 minutes at 40%, remove and stir or flip as appropriate, then another 2-3 minutes at 30-40% depending on how hot it was. This approach will end up heating most things evenly without drying them out or burning anything.

        Some things can be more sensitive, so if I’m ever unsure about what would be safe, I’ll start at 30% for 1 minute just to get a baseline for context. Below 30% is usually only useful for frozen things. Soups usually require several stirs - you don’t want to let it sit still for too long, or use too high a setting, or it can explode.

      • Patches@sh.itjust.works
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        11 months ago

        Rotating microwaves do a lot better of a job to avoid hot spots.

        But it won’t do anything to avoid overheating some parts to rubber by overheating or heating too fast.

      • some_designer_dude@lemmy.world
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        11 months ago

        No, if you’re using high power for anything longer than like 20 seconds to nuke a coffee or something, you’re microwaving wrong.

        Most things are 👌 3:00 @ Power Level 6 (60% on, 40% off)

        • vpklotar@lemmy.world
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          11 months ago

          Yup, totally agree. Changed my microwaving habits a few years back. 3 minutes at about 600 watts works like a charm for just about everything. Add a minute or so if you’re heating soup or something else with a lot of mass/water.

          I always did 2 minutes at maximum power previously and it was always like the surface of the sun on the outside and cold on the inside.

      • stephen01king@lemmy.zip
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        11 months ago

        microwave “power” changes are only on and off in intervals.

        Not if you use an inverter microwave.