The federal government is calling for input from grocers, food and beverage producers, provincial governments and the general population.
The federal government is calling for input from grocers, food and beverage producers, provincial governments and the general population.
Nearly every food item on the shelf has plastic. Aluminum cans are lined with plastic on the inside, glass bottles have a plastic freshness seal/cap. Even pasta boxes, one of the few cardboard packaged goods that don’t have an inner plastic liner often have a little plastic window so you can see what the pasta looks like.
And yet we’re being told that plastic bags are the problem. Literally the only plastic thing you get from the grocery store that isn’t single use. Instead we have paper bags which are bulkier and have a higher carbon footprint, and we still end up with a bunch of actually single use plastic bags because we no longer have anything to use as small garbage bags.
I’m old enough to remember that grocery store only had paper bags, and replaced them with plastic bags because we were using too much paper and it was killing all the trees.
Now we’re back to paper bags…
That was a lie. I worked in groceries back in the 90s and the store owner said that the paper sacks cost him 5 cents and the plastic bags were less than 1 cent each… So stop handing out paper unless people ask for it!
I did not know that. I was a kid in the 1970s/80s when the change came to the part of Canada I grew up in… and I remember it as a “too many trees chopped down” thing. Did some digging and… damn…
Yeah, greenwashing is a huge thing. Most everything corporations do for “the environment” is bullshit used to place the problems on the individual consumers and not the actual perpetrators. Companies only care about that money.
No one gives a shit about the carbon footprint of bags. It’s negligible.
What matters is the amount of waste produced, and a sizable chunk of that IS made up of bags.
@nathris @Ondergetekende Until it closed a few months ago we had a Zero-Waste bulk food store in town and it was where I got a majority of my non produce items: pasta, dried beans, lentils, nooch, bulk spices. (and they were the only place in town with vean meat alts in bulk like Byond and Impossible).
As a fall-back we go to the regular Bulk Barn type place it has a wider selection and thankfully have started allowing tared u-bring containers again.
Its bit of an art being zero-waste.
The Bulk Barn’s near me have “Sustainable Sundays”, and you get 15% off on products you get in your own containers.