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Cake day: August 3rd, 2023

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  • This is a cultural thing. My wife has studdied German culture, particularly relating to their relationship with their language, pretty extensively and from what she says they are exceedingly resistant to changes to their general language at all. Hence all of the compound nouns for new devices instead of coming up with a new word. Apparently the cultural adoption of “Das handy” for cellphone was a cultural milestone since they actually used something new instead of trying to cram together “Mobile Wireless Vocal Communication Device” into one word.









  • No biggie. Even though it is satire, the analysis is sound. Given the amount of fatty acids that are stored in tissues in the body or expelled as “solid” waste, paired with the offset of dairy cows, so long as the waste is managed properly and not just left to aerobic decomposition, there should be able to be well in excess of 80x the volume if CO2 removed from the atmosphere as there is methane/CO2 released post-consumption. As long as whatever mega food conglomerate who starts making it uses atmospheric CO2 and doesn’t burn limestone to obtain concentrated quantities quickly.




  • Luckily methane, while a potent greenhouse gas, breaks down in the atmosphere quickly. It does break down into CO2 and water, so the question quickly becomes: “are the farts of Midwesterners more potent than the amount of CO2 taken out of the atmosphere by making butter?”

    My quick guess is luckily, no, they are not. Some amount of the butter will be stored in fatty tissues which will be sequestered 6 feet underground in a cement box eventually. Most will be shat in liquid or semi-solid form into a toilet to be processed by waste management. As long as they are responsible and compost it into nitrate rich fertilizer we should stay very comfortably ahead of the FBI (Fart to Butter Index).