• 2 Posts
  • 19 Comments
Joined 1 year ago
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Cake day: June 10th, 2023

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  • That’s an amazing idea. Have you looked for any local organizations or after-school programs you could connect with? Or even a local school’s tech program. I bet they’d love to have you in as a guest to do a project with the kids. My kid’s school has local experts come in to do week- or month-long projects with a class. Doesn’t solve your job dilemma but if you’re finding fulfillment outside of work it may not matter.















  • Most refrigerators here come with a built-in filter now at least to make ice. And often using a fridge filter or one that attaches to the sink tap is something anyone can do themselves, whereas an under the sink or whole-house system is something many people would hire someone to put in. So it’s probably a combination of convenience and cost.

    We are on a well, so we have a whole-house filter system. But our fridge still came with a filter for its built-in tap.




  • It’s not perfect but here’s what I’ve been doing lately. It’s my favorite method so far because, like you, I find cooking to be too much work most of the time.

    From the store I’ll get:

    • protein: usually ground beef, ground turkey, or boneless chicken
    • premade sauce: not just spaghetti sauce but also teriyaki, sweet and sour, curry, pesto, whatever catches my eye
    • whole potatoes or sweet potatoes
    • frozen vegetables
    • cheese
    • rice or pasta if I’m running low

    Once or twice a week I’ll throw the veggies in the oven to roast, bake a couple of potatoes (or sweet potatoes), and cook the meat with basic seasoning (salt, pepper, onion and garlic). When everything’s cooked it goes in separate containers in my fridge. If rice sounds good I’ll make a batch of it too. Just make sure you make enough for 3-4 meals.

    When it’s time to eat, I just throw it all together with a sauce and heat it in the microwave. So maybe I’ll do protein + veggies + rice + teriyaki sauce. Or protein + veggies + cheese stuffed in a baked potato. Or protein + veggies over pasta with spaghetti sauce.

    It does take a chunk of energy and executive function to cook the foods, but if you can get yourself to do it then for the next several days you can be eating in 5 minutes with minimal effort. Since my family insists on eating Every. Damn. Day. this makes it a little more tolerable.