Depends on how shitty of a microwave it is. If it’s a cheap low power microwave it might not even start popping till 3+ minutes.

Bottom line, whatever you’re microwaving just stick around and pay attention. I was working at a school and overheard students talk about how much better warm chocolate chip cookies are, and one girl said she always warms them in the microwave if they’re room temp. One of her classmates was intrigued and said he’d give it a try. At some point in the evening he threw a few dry ass Chips Ahoy in the microwave and set it for 5 minutes.

The smell of burnt cookies is almost as bad as burnt popcorn. At least there wasn’t a fire.

I vote for him to stay in his own unmaintained home rather than making the other residents deal with him.

He passed in 2000 at the age of 52. 😐

I loved watching him when I was growing up, but as adulthood and kids took over my life, he slipped away. Thanks for the memory!

Our bodies aren’t 100% efficient when it comes to nutrient absorption anyway, so considering there’s a number of other factors at play, it’s probably making minimal difference.

When we eat, the food added to our stomachs signals the large intestine (colon) to get a move on and make room for incoming food. Caffeine can help stimulate this response, but since most nutrient absorption occurs in the small intestine, we’re not really losing anything of value. There is some absorption in the colon, but that’s mostly water being removed so we can have formed stools instead of chronic diarrhea.