• LetterboxPancake@sh.itjust.works
    link
    fedilink
    Deutsch
    arrow-up
    8
    arrow-down
    1
    ·
    edit-2
    1 year ago

    The steel you can buy to make knifes/swords nowadays is pretty good to start with if I understood it correctly. Many fold softer steel around the cutting edge to give the blade more flexibility, but impurities shouldn’t be a major issue with modern steel.

    I know shit about this as well, but I watch way too many videos so I’m obviously an expert 💖