• Deello@lemm.ee
    191·
    6 months ago

    I don’t know where everyone is staying but I normally get a choice of single serve cereal bowls, bagels with maybe 3 types of spread, some type of juice, coffee, milk, and occasionally a selection of fruit. Everything is served with cheap plastic or cardboard not silverware, glass, cloth or ceramic.

    • humorlessrepost@lemmy.worldEnglish
      5·
      6 months ago

      Pretty much every hotel without “inn” in the name has at least reconstituted egg foam, bacon, and sausage.

    • ByteOnBikes@slrpnk.net
      2·
      6 months ago

      I went to a 3-star hotel that was also doing this. Their free breakfast also includes eggs that came from a carton.

    • Revan343@lemmy.ca
      2·
      6 months ago

      That would be a continental breakfast. What’s shown in the picture is closer to an English breakfast

      • Drusas@kbin.run
        2·
        6 months ago

        The US doesn’t have anything called an English breakfast outside of restaurants which specifically cater to that. Aside from what looks like quiche, that looks like a pretty standard continental breakfast.

    • wieson@feddit.org
      1·
      6 months ago

      I travel a lot for work, and this is my experience in and around Germany (even for small, family owned, 10 bedroom hotels):

      • 3 kinds of bread rolls
      • 2 types of bread to cut by yourself
      • Also soft, crustless, white bread (aka toast)
      • Butter and 3 kinds of cream cheese
      • 4-10 types of cheese
      • 4-8 types of cold cut meats
      • 3 jams/jellies
      • Honey
      • Nutella
      • Liver pâté
      • Scrambled or boiled egg
      • 1 type fried sausage
      • 1-3 types of Müsli (cereal mix with oats and nuts or fruits)
      • 2-3 types of box cereal (the sweet kind like fruit loops)
      • Yoghurt plain and fruit-flavoured
      • Quark dessert
      • Canned fruit mix
      • Fresh fruit
      • Croissants or muffins or Madeleines
      • optional waffles or pancakes

      For drinks:

      • Orange juice
      • Multivitamin juice
      • Coffee
      • Hot water bar with 3-12 types of tea
    • Aux@lemmy.world
      1·
      6 months ago

      4-5 star hotels in Europe tend to serve quality food in a decent tableware.

    • ReallyActuallyFrankenstein@lemmynsfw.comEnglish
      1·
      6 months ago

      I think good hotel breakfast peaks at the middle of the price curve.

      I stayed at a La Quinta by Portland airport and they had pancakes, Belgian waffle machines with butter and syrup, biscuits, bacon, eggs, cereal, fruit, juice… For a $115 a night room.

      I’ve stayed at the Four Seasons in Chicago and they had bread and juice.