Think of it as “people kibble”. Without shame, I would eat Cheetos as my solitary food item for the rest of my life (CRUNCHY, not puffs)
Think of it as “people kibble”. Without shame, I would eat Cheetos as my solitary food item for the rest of my life (CRUNCHY, not puffs)
Oh, maybe I could look for it soon then. I thought it was gonna be like a quite expensive one.
Quick question, I tried dollowing your link but it sent me to the food network homepage. So I searched for it, and I’m fairly certain I found it. But, what type of gravy is that? The only time I’ve seen gravy, the gravy is always brown. So I got a bit confused looking at a white gravy. Unless the us and uk have different gravies. But I thought it’d be universal.
All good man. Shit happens. Have one for me, yeah? I’ll definitely check both out. Thank you.
That’s just white gravy. https://www.thekitchn.com/white-gravy-recipe-23263164 make some for your mashed potatoes, too!
Ohhh, it looks a bit like bechamel sauce. I googled if it’s the same thing but the only difference is nutmeg. Maybe onion. But I’ve never put onion on my bechamel.
Thank you, seems like something I could eat
Edit: so. I’ve just learnt that it is just a variant and bechamel is a French base sauce that’s, well, a base.