Preferably something that has little to no preparation required.

    • Mothra@mander.xyz
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      1 year ago

      Yes, I also lost a lot of weight since adding eggs on my breakfast. I’m surprised most answers here are for cereal and peanut butter but no eggs.

      • EssentialCoffee@midwest.social
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        1 year ago

        Eggs are great, but they’re not a fast/quick item to me. You can boil them in advance to have them on hand, but sometimes peeling can be annoying.

        • Mothra@mander.xyz
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          1 year ago

          Oh, depends how you have them. I typically fry them using cooking spray, or soft boil them. Fried they take me 2 minutes. I don’t scramble or make them into omelettes ever for breakfast, others in my family who do take at least 15 minutes which feels like an eternity to me.

    • WashedOver@lemmy.ca
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      1 year ago

      As I’ve become older the old “unhealthy” meals of bacon and eggs were not fully bad way to start your day in the sense of protein over carbs and sugars.

      The latter leaves one hungry and snacking all day with no way to ever really get full. As much as bacon isn’t healthy for us the protein start is better for blood sugars than oatmeal or cereals to break fast.

    • Zoboomafoo@lemmy.world
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      1 year ago

      I’m going to give that a try, that sounds like a great breakfast now that eggs are back to their normal price