• madcaesar@lemmy.world
    link
    fedilink
    English
    arrow-up
    7
    arrow-down
    1
    ·
    1 year ago

    I’m sorry, but importing dough from Italy instead of making it fresh locally, sounds either like a scam to charge more or just an inept pizza maker…

    • Mdotaut801@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 year ago

      The only pizza that’s worth talking about is the Mexican pizza from Taco Bell. New York pizza is overrated. Chicago pizza is overrated. Pizza just……….isn’t that good.

    • Poiar@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 year ago

      I don’t really care where the pizza dough comes from, or who makes it - it’s the tasty pizzas I keep coming back for.

      In my route there I pass by 3-4 pizza places. When you got a good product, I wanna drive for it.