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For those curious about the reverse sear. Which in my mind means turning it raw but words be like that sometimes.
Sous vide without the extra bits
I think it comes from searimg, which is when you fry the crust and then put it in the oven. Reverse sear is when you reverse that: first put it in the oven and then fry.
This dog is Harry Potter.
Steaks look luscious, here is to all the labs in their best years. They’ll eat anything and still appreciate a thick rare steak.
