Bot #001@aussie.zoneM to Melbourne@aussie.zone · 3 years agoDaily Discussion Thread: Sun 30 Jul 2023message-squaremessage-square336linkfedilinkarrow-up136arrow-down12file-text
arrow-up134arrow-down1message-squareDaily Discussion Thread: Sun 30 Jul 2023Bot #001@aussie.zoneM to Melbourne@aussie.zone · 3 years agomessage-square336linkfedilinkfile-text
minus-squareBacon@aussie.zonelinkfedilinkarrow-up10·3 years agoi am going to splurge and get a tuna mornay for lunch today
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up5·3 years agoWhere from? Can I interest you in this Devour from Woolies, Coles or IGA.
minus-squareBacon@aussie.zonelinkfedilinkarrow-up3·3 years agoOhhh I will see of my walking distance smol Coles has it
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up3·3 years agoAs far as frozen meals go this is Elite. 5/5 yum yums.
minus-squareuseless_modern_god@aussie.zonelinkfedilinkarrow-up4·3 years agoYou have inspired me to make this for dinner. Thank you, but I want to put an additional ingredient for a point of difference. What could I add?
minus-squareForce_majeure122@aussie.zonelinkfedilinkarrow-up6·3 years agoBlue cheese. Cheese in general. More cheese than you think is reasonable, and then a bit more after that
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up4·3 years agoPeas, corn kernels, lemon, chilli flakes, herbs. Any of these will taste good.
minus-squareuseless_modern_god@aussie.zonelinkfedilinkarrow-up3·3 years agoFantastic idea, I hadn’t thought of adding another seafood element.
minus-squareuseless_modern_god@aussie.zonelinkfedilinkarrow-up3·3 years agoI love lobster. Is it me or you just don’t see that around too often?
minus-squareDuenan@aussie.zonelinkfedilinkarrow-up3·3 years agoSweet corn kernels were always my favourite in a tuna mornay if you weren’t already using it. Maybe peas?
minus-squareuseless_modern_god@aussie.zonelinkfedilinkarrow-up4·3 years agoThat’s good. I already put both in though.
minus-squareThornburywitch@aussie.zonelinkfedilinkEnglisharrow-up2·3 years agoWater chestnuts for crunch. Just don’t chop them until they resemble fingernail parings, which can lead to domestic disagreements. Ask me how I know.
i am going to splurge and get a tuna mornay for lunch today
Where from? Can I interest you in this Devour from Woolies, Coles or IGA.
Ohhh I will see of my walking distance smol Coles has it
As far as frozen meals go this is Elite. 5/5 yum yums.
You have inspired me to make this for dinner. Thank you, but I want to put an additional ingredient for a point of difference.
What could I add?
Blue cheese. Cheese in general. More cheese than you think is reasonable, and then a bit more after that
Peas, corn kernels, lemon, chilli flakes, herbs. Any of these will taste good.
Scallops 🤤
Fantastic idea, I hadn’t thought of adding another seafood element.
🦞
I love lobster. Is it me or you just don’t see that around too often?
we ate them all already
Sweet corn kernels were always my favourite in a tuna mornay if you weren’t already using it.
Maybe peas?
That’s good. I already put both in though.
Water chestnuts for crunch. Just don’t chop them until they resemble fingernail parings, which can lead to domestic disagreements. Ask me how I know.
Is that you Trent Latham?