Flying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 11 months agoTIL a Canadian from Greece took an American version of an Italian dish and added tropical fruit to it and called it a Hawaiian pizza.en.wikipedia.orgexternal-linkmessage-square104fedilinkarrow-up1475arrow-down116
arrow-up1459arrow-down1external-linkTIL a Canadian from Greece took an American version of an Italian dish and added tropical fruit to it and called it a Hawaiian pizza.en.wikipedia.orgFlying Squid@lemmy.world to Today I Learned@lemmy.worldEnglish · 11 months agomessage-square104fedilink
minus-squareFlying Squid@lemmy.worldOPlinkfedilinkEnglisharrow-up5·11 months agoTHAT’S NOT A REAL PIZZA!
minus-squareLvxferre@mander.xyzlinkfedilinkEnglisharrow-up2·edit-211 months agoThe idea reminds me Roman (as in the city, not the empire) pizza al taglio. I wonder how they’re baking the dough. A 100m large oven? Roll in, roll out? Multiple separated chunks? Baking it rolled, then unrolling it?
minus-squarejawa21@startrek.websitelinkfedilinkEnglisharrow-up2·11 months agoA conveyor would make the most sense.
MEANWHILE IN AUSTRALIA
THAT’S NOT A REAL PIZZA!
The idea reminds me Roman (as in the city, not the empire) pizza al taglio.
I wonder how they’re baking the dough. A 100m large oven? Roll in, roll out? Multiple separated chunks? Baking it rolled, then unrolling it?
A conveyor would make the most sense.