Have you ever had pancakes or waffles made with almond or coconut flour? Holy shit they are so good, that extra bit of flavor? Changes everything. They do tend to be a bit heavier, but I’d argue that’s great for something like pancakes.

For bonus points, use pandan extract for flavoring instead of vanilla. It’ll turn them green, and it’s delicious. Goes well with the non-wheat flours.

(I don’t have any reason to avoid wheat flour, but I do have access to inexpensive non-wheat flours so I like to play around)