Whatever feels good for you, but generally they tend to rest on your hole like a sleep mask. If you have enough movement to be chafing you might want to look at something with a bit more coverage.

No sales tax in NH either.

Yeah you just describe what you want and they will tend to do it. I just get away with walk-ins at JCPenney salons, but if you get particular about your style you can find a stylist or barber that can learn how you like your hair.

My hair was about 3ft long at the beginning of last year. I’d normally go for a haircut every two to four months and ask for them to take two inches off and add layering.

Last summer it was getting too hot gardening with how thick my hair gets, so I asked for the back of my head to get shaved as an undercut about at my glasses line. Hair looked the same when worn down, but I could put it up to cool things down. I had to go in every month or two though to keep it short enough to keep me cool, so every other haircut I asked for two inches off and layering.

I let the undercut grow out from October to June, and had maybe 6 inches of hair? With no layering it looked a bit flat when I wore my hair down.

This summer I decided to get a Mohawk for better ventilation. Asked for the sides to be buzzed leaving about a 4 inch wide strip running from scalp to back of neck, for 6 inches off the longest part of the hair that was not originally part of the undercut, and layering to be added to both the longest portion and what was the undercut.

I typically wear my hair to the side, so it looks like I just have a little undercut and can pull my hair back when gardening to cool off. It would probably look silly if I put up my hair with gel, but after 6inches of hair it really is a pain to put that up. Also I have a kid, so there is no time for extensive styling.

Over winter I’ll probably aim for every two to four months for haircuts since I don’t need the sides so short. Goal is probably 6 inches off the longest part until it levels out, and then just decide how long I want it in that style.

Rule 1: No Bright Light my dude!

It definitely pairs better than vodka, but vodka is a staple in the liquor setups regardless of where we have a session.

Vodka is the typical option cause you can take it near, on the rocks, or used with a mixer. People know their limits at this point and can adjust safely.

As far a sushi we used to rotate getting takeout, but overtime we started to default to sushi. There tends to be enough variety to mix up the type of sushi each week, it keeps people from getting too full/hungry, and typically is contained enough to fit with all our play supplies.

My main crew typically goes with vodka and sushi on our biweekly session.

When we have a younger/new player we go with seltzer and mixed veg/fruit/nuts.

Also if you got the money to spare a wet dry vacuum is a life saver when your kid barfs I the middle of the night.

Ours got daily use for the various messes the kid and cats would make.

I think it is a solid game. Sunk about 30 hours into it a few months ago, but life got busy and I what free time I’ve had I sunk into Pokemon infinite fusion.

If you want the gist of what it is like to play without sinking in the money “Real Civil Engineer” on YouTube has a Timberborn playlist with hours of content with him just fucking around. Unless you find your own way to build a narrative or make your own challenges you may find that you have done it all by around 60 to 80 hours of gameplay.

Emudeck was my main reason for picking up a steam deck. Figured I could get an archive of retro games, and then build up a library of indie games over time.

I have to do some troubleshooting to get PS1 and PS2 games working, but that is probably just getting bios files. Just downloaded so many games that I am working through that even when something doesn’t work immediately I have more than enough options to be entertained.

Fucking lol.

I fell off of keeping up with them after flying microtonal banana. They are a blast to see live, but when they drop 5 or so albums in a year there is no time for me to fully process everything they are doing.

I tend to do theater of the mind for probably two thirds of my play sessions.

In combat I use a folding dry erase grid, some coins and markers to whip a board. If I have time to do a bigger fight I might prep some verticality by hot gluing some cardboard together. Having the terrain being low cost and effort gives me the option of breaking it down mid combat.

My family (New Hampshire) typically add smoked cherry tomatoes to our mac and cheese.

Mostly an add in of one protein and one vegetable. When more items get added we just switch to the dish being a pasta or a casserole.

I will say that raisins make a great addition to a curried meatloaf.