While it’s tastier raw, though that’s subjective I suppose, no significant amount of nutrients are lost during pasteurization. Most minerals aren’t destroyed by that heat. Bacteria and most viri are destroyed however.
The vitamins lost by pasteurization aren’t that significant that it compares to the chance of contracting salmonella.
I suspect you’re downvoted for stating false information. Even now it seems your supposed evidence is literally from suspicious (to say the least) source.
People following your advice expose themselves and their children to harm if follow your advice. Complaining about a downvote seems rather silly in that context.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4890836/ I’ll quote from this link: