

Yep. My house is block and brick and just soaks up heat all day and very slowly releases it at night. Unless there’s a 20-30 degree (F) difference, it just doesn’t cool down at all. It’s even worse when the night time temps don’t drop significantly until just an hour or two before dawn when it starts heating back up again.
That’s great in the winter since a sunny day can “store” heat for the night, but it’s miserable in the summer and you basically just have to pump it out with A/C.



















You need to oil them after washing them (wipe them down with a thin layer of vegetable oil or shortening).
Also, it may be time to reseason them if everything sticks even if you’re pre-heating it before adding the food. See: https://www.foodandwine.com/how-to-reseason-cast-iron-8600860