It does taste different.l but it’s still milk.
I’ve grown up on a farm, and milk can even taste different from cow to cow, or at different times of the year if that changes their alimentation.
Raw milk also usually has a higher fat content than what most people buy.
Ours would average 4.5%.
Different breeds also taste different, holsteins, ayrshires, jerseys, etc.
I’ve never been a big fan of milk, so I can’t into much details on flavor.
I personally wouldn’t procure raw milk from a farm I didn’t know very well.
I can’t taste the breed in market milk, but I could differentiate most cows just by taste of milk from my family’s farm. I can still tell the difference between brands and seasons.
Market milk tastes kinda devoid of personality. But it is still milk. Just that milk from hundreds of cows gets mixed together
UHT has a very different taste to pasteurised milk, but is pasteurised to raw milk such a big difference?
It does taste different.l but it’s still milk.
I’ve grown up on a farm, and milk can even taste different from cow to cow, or at different times of the year if that changes their alimentation.
Raw milk also usually has a higher fat content than what most people buy.
Ours would average 4.5%.
Different breeds also taste different, holsteins, ayrshires, jerseys, etc.
I’ve never been a big fan of milk, so I can’t into much details on flavor.
I personally wouldn’t procure raw milk from a farm I didn’t know very well.
I can’t taste the breed in market milk, but I could differentiate most cows just by taste of milk from my family’s farm. I can still tell the difference between brands and seasons.
Market milk tastes kinda devoid of personality. But it is still milk. Just that milk from hundreds of cows gets mixed together