"no" banana@lemmy.world to THE_PACK@lemmy.worldEnglish · 7 days agoI TRIED ITlemmy.worldimagemessage-square51fedilinkarrow-up1175arrow-down127
arrow-up1148arrow-down1imageI TRIED ITlemmy.world"no" banana@lemmy.world to THE_PACK@lemmy.worldEnglish · 7 days agomessage-square51fedilink
minus-squareDave@lemmy.nzlinkfedilinkEnglisharrow-up12·edit-27 days agoWouldn’t it only be body temperature? And I doubt it would pasteurise the egg let alone hard boil it. And that’s not even accounting for the semantic argument of whether you can hard boil something without it being in a boiling fluid.
minus-squareBaggins [he/him]@lemmy.calinkfedilinkEnglisharrow-up7·7 days agoConsidering that eggs don’t come out of the chicken hard boiled I’m pretty sure it won’t work?
minus-squareZloubida@lemmy.worldlinkfedilinkEnglisharrow-up7·7 days agoI tried but it didn’t work. But I may have done it wrong.
minus-squareBaggins [he/him]@lemmy.calinkfedilinkEnglisharrow-up3·7 days agoHow long did you cook it for
minus-squareZloubida@lemmy.worldlinkfedilinkEnglisharrow-up5·7 days agoIt was a little large so 10 minutes.
Is it actually tho
Wouldn’t it only be body temperature? And I doubt it would pasteurise the egg let alone hard boil it.
And that’s not even accounting for the semantic argument of whether you can hard boil something without it being in a boiling fluid.
Considering that eggs don’t come out of the chicken hard boiled I’m pretty sure it won’t work?
I tried but it didn’t work. But I may have done it wrong.
You’re not hot enough.
That’s rude
*sad noises*
How long did you cook it for
It was a little large so 10 minutes.
Of course not